Here's a recipe for delicious muffins that my family loves and an easy way to add bran to your diet.
3/4 cup milk
1/4 cup vegetable oil
1 egg, beaten
1 1/2 cups Raisin Bran cereal
1 cup all-purpose flour
2/3 cup sugar plus 1 tablespoon, divided
2 teaspoons baking powder
1/2 teaspoon ground cinnamon, divided
1 tablespoon margarine, melted
What to do:
Preheat oven to 400*F. Grease 12 muffin cups. Combine milk, oil and egg in bowl. Stir in cereal; let stand 10 minutes. Stir to break up cereal. Combine flour, 2/3 cup sugar, baking powder and 1/4 teaspoon cinnamon in separate bowl. Add cereal mixture all at once to flour mixture; stir just until moistened. Divide evenly among prepared muffin cups. Bake 20 to 25 minutes or until tester comes out clean. Remove from pan. Combine remaining 1 T sugar and remaining 1/4 t cinnamon. Brush muffins with margarine and sprinkle with cinnamon/sugar mixture. Serve warm.
This post linked to: Blessed With Grace Tempt My Tummy Tuesday